Inhibition ofShigella sonneiand EnterotoxigenicEscherichia coliby Volatile Fatty Acids in Mice
نویسندگان
چکیده
منابع مشابه
The Absorption of Soluble, Volatile Fatty Acids*
Experimental investigations show clearly that the absorption and metabolism of the short chain, water-soluble fatty acids differ in some way from those of the long chain fatty acids insoluble in water. Experiments by Lebedeff (1883), Leube (1895), Zunts (1901), and Eckstein (1929) show no evidence of the butyryl radical in the deposited fat when fed either as a fat or in the form of tributyrin....
متن کاملVolatile Fatty Acids and Fatty Acid Composition of Silage Species
In this study, total fatty acid composition and volatile fatty acid of silage species in Turkey was determined by using Gas Chromatography (Shimadzu 15-A). Total lipids were extracted from the corn silage, alfalfa silage and figüre silage samples by the method of Folch et al. Silage species were a total of 15 different fatty acids. These fatty acids between C12 to C24 have changed. Unsaturated ...
متن کاملVolatile fatty acids and aerobic flora in the gastrointestinal tract of mice under various conditions.
Volatile fatty acids are reported to exert a repressive effect upon Enterobacteriaceae and Pseudomonas species in vitro and in vivo in young mice. The mean total volatile fatty acid concentration in the cecal samples of conventional mice fed ad libitum was 81.7 mumol/g (wet weight), which is antibacterial in vitro, and in the rectal samples it was 41.1 mumol/g (wet weight). The mean count of En...
متن کاملIntrajejunal volatile fatty acids in the stagnant loop syndrome.
In the stagnant loop syndrome an abnormal anaerobic flora colonizes the small bowel. Anaerobic organisms are characterized by fermentation reactions leading to the production of volatile fatty acids. This paper describes the measurement of intrajejunal volatile fatty acid concentrations in 11 patients with the stagnant loop syndrome. Nine normal persons and 18 patients with gastrointestinal dis...
متن کاملVolatile fatty acids in the digestive tract of the fowl.
I. Examination of the digesta from all regions of the avian digestive tract showed that volatile fatty acids (VFAs) were present in greatest concentration in the caeca and that they comprised mainly acetic, propionic and butyric acids. 2. All droppings contained VFAs but they were present in highest concentration in those of caecal origin. Caecectomy was followed by a marked reduction in the to...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Microbial Ecology in Health and Disease
سال: 1989
ISSN: 1651-2235
DOI: 10.3109/08910608909140213